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Salt karamellsaus
Karamellsausen er god på både is og Brownies.Bruker innimellom også å sprinkle den over enkelte kaker.Som f.eks gulrotkake, sjokoladekake eller suksessterte. Salt karamellsaus 1 dl fløte100 g sukker50 g smørEn klype Maldonsalt (maks. 0,5 ts) ♥ Varm opp fløten til kokepunktet, samtidig som du lar sukkeretsmelte på middels varme i en tykkbunnet kjele.♥ Det er…
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Glutenfri gulrotkake
Jeg fikk denne oppskriften av min svigerinne for mange år siden.Og kaken baker jeg flere ganger i året. Fantastisk god! Gulrotkake 4 egg3 dl sukker3 dl mel (jeg bruker glutenfri Semper Mix)2 ts natron2 ts kanel1 ts salt1 ts FiberHusk (kan sløyfes)1 ts Pofiber (kan sløyfes)1 ts vaniljesukker1,5 dl olje (jeg bruker rapsolje)4–5 dl revne…
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I don’t like Christmas Countdowns
And yes, that is coming from me. The Queen of Christmas Countdowns. I had countdowns on my Christmas forum, my Christmas blog, and my Instagram page for years. I always started the countdown on September 15,marking the hundred days until Christmas. Some hated it, and did not have any trouble letting me know.They wrote that…
Welcome!
Welcome to Ingvild.no, my little corner of the internet,
where I collect seasonal things, favourite recipes, gluten-free travel, words, photographs, and all the little things that bring beauty to everyday life.
I write in both Norwegian and English, depending on what I feel like writing about.
This place is first and foremost for my family and friends,
but if you enjoy quiet moments, seasonal living, and finding beauty in the little things, you might feel at home here too.
If you happen to wander in, you are very welcome to stay awhile.
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