• PizzaExpress

    First, I should probably say that I have celiac disease,so I always eat gluten-free. Four of my five kids also have celiac disease, as do two of my siblings,so we are a gluten-free family. When eating out here in Norway, I almost always go for salads or sushi.I have my few favourite places I usually…

  • Suksessterte

    Ofte en suksess på kakebordet.Selv barna elsker denne kaken.Kaken er naturlig glutenfri. Suksessterte Bunn4 eggehviter150 g melis150 g mandler Krem4 eggeplommer1 dl kremfløte125 g sukker1 ts vaniljesukker150 g romtemperert meierismør Pisk eggehvitene stive og tilsett gradvis melis.Vend forsiktig inn de malte mandlene. Fyll røren i en rund form og stek på160 °C i 30–35 minutter…

  • Pumpkin Spice Latte

    Denne kaffedrikken er selve smaken av høst for meg.Det har vært en tradisjon i mange år å kjøpe en stor kopp på Starbucks.Men den jeg lager hjemme selv, er kanskje enda bedre. Pumpkin Spice Latte Dette holder til to krus/glass Husk plass til krem! 2 dl melk2 dl espresso (sterk varm kaffe)2 ss Pumpkin purée1…


Welcome!

Welcome to Ingvild.no, my little corner of the internet,
where I collect seasonal things, favourite recipes, gluten-free travel, words, photographs, and all the little things that bring beauty to everyday life.

I write in both Norwegian and English, depending on what I feel like writing about.

This place is first and foremost for my family and friends.

But if you happen to wander in, you are very welcome to stay awhile.



Archive

And Andebryst Appelsinsaus Autumn Baguetter Bakst Brownies English Frokost Glasert rødløk Glasur Gluten-free Israelkake Kaffe Kake Karamell Karamellpopcorn Karamellsaus Lapper Middag Oreokake Ostekake Pannekaker Pavlova Pizza Popcorn Pumpkin Spice Latte Rundstykker Rødløk Rømmegrøt Saus Sjokolade Sjokoladekake Suksessterte Syltet rødløk Travel Writing